A couple of days ago – last Thursday to be precise – the Agnanti restaurant closed.
The Agnanti is the oldest, most famous and most upmarket of our Glossa restaurants and every year in early or mid-October, it winds up for the season.
It is something of a tradition here to support the first and last days of any of the seasonal businesses. Indeed, some hold an open house on the first day of their trading summer, where everyone can wish them ‘kalo kalokairi’ – 'good summer' and have a free drink or two to help the sentiment along.
On Thursday the wishes were for a good winter – ‘kalo himonas’ and there was a good deal of helping the sentiment along.
Greek people are very good at good wishes of many kinds. We, who are used to a restricted diet of ‘Good Morning’ and ‘Goodnight’, find ourselves showered with time-specific blessings. In addition to ‘kalimera’ – ‘good morning’ or literally ‘good day’ we are wished ‘kalo misimeri’ – which can only be translated, rather inadequately, as ‘good midday’.
Then there is afternoon, not to be confused here with after noon. Early afternoon might mean ‘soon after twelve’ to a northern European, but on Skopelos it is more likely to mean six or so. You see, here it is morning until the end of the morning work session at 2 p.m. Work resumes in the afternoon – after 5 p.m. usually.
In between is a special time set aside for lunch, a siesta in hot weather, or for the family to get together and talk. It is strictly not done to call on someone or even to telephone them between 2 and 5 p.m. If our phone rings at this time, we know it is not a Greek at the other end.
This time has its own good wish – ‘kalo apoyevma’ a sort of ‘good afternoon’. Then, at sometime after 6, the saying is ‘kalispera’ – ‘good evening’. Context is important too. If our neighbours see us on our way to dinner, they are just as likely to say ‘kali orexi’ – literally good appetite, instead of ‘kalispera’.
Similarly, an elderly villager heading off home for the night at 7 p.m. will be wished ‘kalinichta’ – 'goodnight'. Whereas, if you see some friends at 11 p.m. and you know they are on their way out and not home, you would wish them ‘kalo vradi’ – another sort of good evening.
On the first of the month you will wish your friends and colleagues ‘kalo mina’ and on their saints’ days, ‘chronia polla’ – literally ‘many years’.
In Greece, people celebrate their name day – the feast day of the saint with whom they share their name – rather than their actual birthday (although the celebration of birthdays is becoming increasingly common for children).
The naming of children is quite structured on the island – generally, they are named after grandparents and then aunts and uncles. The result is that 90% of the population of Glossa share perhaps a couple of dozen names and on the feast of Georgos, Iannis, Maria or Eleni, the streets will be continuously ringing with cries of ‘chronia polla’.
Perhaps all these friendly greetings, accompanied by a willing smile, can give the impression that this easy-going island paradise runs along entirely without effort.
It is fashionable at the moment for the press to give Greek people a good verbal kicking and brand them as lazy and workshy. I would like to invite some of those journalists to try our local working hours. In the summer work starts as early as six to exploit the cool of the day. By 2 p.m. a full eight hours work has been done and then there may be the chance to top up some sleep for an hour or two. Work resumes at 5 p.m. and may continue until one or two the following morning.
In each 24 hours a full 16 hours of work is done. And this frequently goes on for seven days a week and for 16 weeks in the summer season. A single working week of 112 days without a break.
This is the equivalent of 51 weeks of work for those who have a 35 hour week.
So, when summer comes to an end, it is good to all pile into the Agnanti – or whoever is having a last night and wish each other ‘kalo himonas’.
Let’s talk.